Queen of Flavours

Indian cuisine is renowned for its vast array of flavors, and one dish that stands out for its richness and indulgence is Kaju Kurma. This creamy and nutty curry is a beloved delicacy in Indian households, often prepared on special occasions and festivals. The cashew nuts, or 'kaju,' are the star of this dish, lending it a unique texture and a luxurious taste. Today, we're going to take you on a culinary journey to explore the Kaju Kurma recipe, step by step, to help you recreate this mouthwatering dish in your own kitchen. Ingredients: For the Kaju Kurma, you'll need the following ingredients: For the Cashew Paste: 1 cup of cashew nuts 1/2 cup of warm milk For the Gravy: 3. 2 tablespoons of ghee (clarified butter) 2-3 cloves 1-inch piece of cinnamon 2-3 green cardamom pods 1 large onion, finely chopped 2 tomatoes, finely chopped 1/4 cup of fresh yogurt 1/4 teaspoon of turmeric powder 1 teaspoon of red chili powder 1 teaspoon of garam masala Salt to taste 1/4 cup of fre...

Paneer, a versatile and beloved ingredient in Indian cuisine, has found its way into countless dishes, each more delectable than the last. One such mouthwatering creation is the Paneer Roll – a delightful and satisfying snack that combines the creamy goodness of paneer with a burst of flavorful spices and herbs, all wrapped up in a warm and fluffy paratha or flatbread. In this blog, we will take you through a step-by-step guide to crafting your very own Paneer Roll recipe that will have your taste buds dancing with delight. Ingredients: For the Paneer Filling: 200g of paneer (cottage cheese), crumbled 1 medium-sized onion, finely chopped 1 medium-sized tomato, finely chopped 1 green chili, finely chopped (adjust to your spice preference) 1/2 cup bell peppers (red and green), finely chopped 1/2 teaspoon cumin seeds 1/2 teaspoon ginger-garlic paste 1/2 teaspoon red chili powder 1/2 teaspoon garam masala Salt to taste 1 tablespoon oil Fresh coriander leaves for garnish For the Paratha (Fl...

Samosas, those delectable triangular pockets of joy, are a beloved snack that has captured the hearts and taste buds of people around the world. These crispy, golden parcels are filled with a flavorful mixture of potatoes, spices, and sometimes other ingredients, making them the perfect appetizer or snack for any occasion. In this blog, we'll walk you through a step-by-step guide on how to make mouthwatering samosas from scratch. Get ready to embark on a culinary adventure that will leave you craving for more! Ingredients: For the Dough: 2 cups all-purpose flour 1/4 cup vegetable oil A pinch of salt Water, as needed For the Filling : 3 large potatoes, boiled, peeled, and diced 1 cup green peas (fresh or frozen) 1 small onion, finely chopped 2-3 green chilies, finely chopped (adjust to your spice preference) 1 tsp cumin seeds 1 tsp coriander seeds, crushed 1 tsp garam masala 1/2 tsp turmeric powder 1/2 tsp red chili powder (adjust to your spice preference) Salt to taste 2 tbsp veget...

Paneer Tikka is an iconic Indian appetizer that has won hearts around the world with its succulent, marinated chunks of paneer (Indian cottage cheese) grilled to perfection. Whether you're a vegetarian or a meat lover, this dish is sure to satisfy your taste buds. Today, we're going to dive into the world of Paneer Tikka and learn how to make it from scratch, right in your own kitchen. For the Marinade: 250g of paneer (cottage cheese), cut into cubes 1/2 cup of thick yogurt 1 tablespoon of ginger-garlic paste 1 tablespoon of red chili powder 1/2 tablespoon of turmeric powder 1 tablespoon of coriander powder 1/2 tablespoon of garam masala 1 tablespoon of cumin powder 1 tablespoon of lemon juice Salt to taste 2 tablespoons of vegetable oil For the Tikkas: Bell peppers (capsicum), red and green, cut into chunks Red onions, cut into chunks Skewers, wooden or metal (if using wooden, soak them in water for 30 minutes to prevent burning) Instructions: Prepare the Marinade: In a mixing...