Delectable Delights: Kaju Kurma Recipe Unveiled

Indian cuisine is renowned for its vast array of flavors, and one dish that stands out for its richness and indulgence is Kaju Kurma. This creamy and nutty curry is a beloved delicacy in Indian households, often prepared on special occasions and festivals. The cashew nuts, or 'kaju,' are the star of this dish, lending it a unique texture and a luxurious taste. Today, we're going to take you on a culinary journey to explore the Kaju Kurma recipe, step by step, to help you recreate this mouthwatering dish in your own kitchen.

Ingredients:

For the Kaju Kurma, you'll need the following ingredients:

For the Cashew Paste:

1 cup of cashew nuts

1/2 cup of warm milk

For the Gravy:

3. 2 tablespoons of ghee (clarified butter)

2-3 cloves

1-inch piece of cinnamon

2-3 green cardamom pods

1 large onion, finely chopped

2 tomatoes, finely chopped

1/4 cup of fresh yogurt

1/4 teaspoon of turmeric powder

1 teaspoon of red chili powder

1 teaspoon of garam masala

Salt to taste

1/4 cup of fresh cream

1/4 cup of water

Fresh coriander leaves for garnish

Instructions

Making the Cashewe:

Start by making the cashew paste. Soak the cashew nuts in warm milk for 30 minutes.

After soaking, blend them into a smooth paste. Set it aside for later.

Preparing the Gravy:

3. Heat ghee in a pan over medium heat.

Add cloves, cinnamon, and green cardamom. Sauté for a minute until they release their aroma.

Add the finely chopped onions and sauté until they turn translucent and golden brown.

Now, add the chopped tomatoes and cook until they turn soft and the oil starts to separate.

Stir in the cashew paste and mix well.

Add fresh yogurt and continue to stir. Cook until the mixture thickens.

Sprinkle turmeric powder, red chili powder, garam masala, and salt. Stir well to combine the spices.

Pour in water and let the gravy simmer for a few minutes until it thickens.

Add the fresh cream and continue to cook for 2-3 minutes.

Finally, add the cashew nuts and mix them gently into the rich, creamy gravy.

Serving:

13. Garnish the Kaju Kurma with fresh coriander leaves.

Your Kaju Kurma is now ready to be served! It's best enjoyed with hot naan, paratha, or steamed rice.

Conclusion:

Kaju Kurma is a delightful Indian curry that combines the lusciousness of cashew nuts with a creamy, flavorful gravy. It's a dish that can elevate any special occasion or simply brighten up a regular day with its richness and aroma. By following this easy-to-follow recipe, you can master the art of making Kaju Kurma at home and savor this royal treat with your loved ones. Enjoy the symphony of flavors as you create a bit of Indian culinary magic in your kitchen!