Paneer Tikka is an iconic Indian appetizer that has won hearts around the world with its succulent, marinated chunks of paneer (Indian cottage cheese) grilled to perfection. Whether you're a vegetarian or a meat lover, this dish is sure to satisfy your taste buds. Today, we're going to dive into the world of Paneer Tikka and learn how to make it from scratch, right in your own kitchen. For the Marinade: 250g of paneer (cottage cheese), cut into cubes 1/2 cup of thick yogurt 1 tablespoon of ginger-garlic paste 1 tablespoon of red chili powder 1/2 tablespoon of turmeric powder 1 tablespoon of coriander powder 1/2 tablespoon of garam masala 1 tablespoon of cumin powder 1 tablespoon of lemon juice Salt to taste 2 tablespoons of vegetable oil For the Tikkas: Bell peppers (capsicum), red and green, cut into chunks Red onions, cut into chunks Skewers, wooden or metal (if using wooden, soak them in water for 30 minutes to prevent burning) Instructions: Prepare the Marinade: In a mixing...
Eat all you can