Paneer, a versatile and beloved ingredient in Indian cuisine, has found its way into countless dishes, each more delectable than the last. One such mouthwatering creation is the Paneer Roll – a delightful and satisfying snack that combines the creamy goodness of paneer with a burst of flavorful spices and herbs, all wrapped up in a warm and fluffy paratha or flatbread. In this blog, we will take you through a step-by-step guide to crafting your very own Paneer Roll recipe that will have your taste buds dancing with delight.
Ingredients:
For the Paneer Filling:
200g of paneer (cottage cheese), crumbled
1 medium-sized onion, finely chopped
1 medium-sized tomato, finely chopped
1 green chili, finely chopped (adjust to your spice preference)
1/2 cup bell peppers (red and green), finely chopped
1/2 teaspoon cumin seeds
1/2 teaspoon ginger-garlic paste
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
1 tablespoon oil
Fresh coriander leaves for garnish
For the Paratha (Flatbread):
1 cup whole wheat flour
Water for kneading
Salt to taste
Ghee or oil for cooking
Instructions:
For the Paneer Filling:
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
Add the chopped onions and sauté until they turn translucent.
Stir in the ginger-garlic paste and cook for another minute or until the raw smell disappears.
Add the chopped tomatoes and green chilies. Cook until the tomatoes become soft and the oil begins to separate.
Add the bell peppers and cook for a few more minutes until they soften.
Add the crumbled paneer and all the dry spices – red chili powder, garam masala, and salt. Mix everything well.
Cook the mixture for another 2-3 minutes until the paneer absorbs the flavors and the filling comes together. Garnish with fresh coriander leaves and set it aside.
For the Paratha:
In a mixing bowl, combine the whole wheat flour and a pinch of salt.
Gradually add water and knead the mixture into a smooth, pliable dough.
Divide the dough into equal-sized balls, roughly the size of a lemon.
Roll each ball into a small circle, about 4-5 inches in diameter.
Heat a griddle or non-stick pan over medium heat. Place a rolled paratha on the griddle and cook for about 30 seconds until bubbles start to appear.
Flip the paratha, and spread a little ghee or oil on top. Cook until it becomes golden brown on both sides.
Assembly:
Place a spoonful of the prepared paneer filling in the center of a paratha.
Fold the sides of the paratha to cover the filling, creating a rectangular or cylindrical shape.
Serve your Paneer Roll hot with mint chutney, tamarind chutney, or ketchup.
Conclusion:
The Paneer Roll is a delightful treat for your taste buds, combining the creamy richness of paneer with the zing of Indian spices, all wrapped in a warm and soft paratha. It's a versatile snack that's perfect for a quick lunch, a satisfying dinner, or even a party appetizer. So, roll up your sleeves and get ready to savor the flavors of this heavenly Paneer Roll - a culinary delight that's sure to leave you craving for more. Enjoy!
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