Butter chicken, also known as Murgh Makhani, is a beloved Indian dish that has taken the world by storm with its rich, creamy, and tomato-based sauce. This indulgent dish is a staple in Indian cuisine and has earned a special place in the hearts of food lovers everywhere. Today, we're going to take you on a culinary adventure through the aromatic world of butter chicken and guide you on how to create this restaurant-quality dish right in your own kitchen.
For the Marinade:
500g boneless chicken (cut into bite-sized pieces)
1 cup yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 tablespoon vegetable oil
Salt to taste
For the Gravy:
2 tablespoons butter
2 tablespoons vegetable oil
2 onions (finely chopped)
2 tomatoes (blanched and pureed)
1 tablespoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1/2 cup heavy cream
1/2 teaspoon dried fenugreek leaves (kasuri methi)
Salt to taste
Fresh coriander leaves (for garnish)
Instructions:
Marinating the Chicken:
In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, vegetable oil, and salt.
Add the chicken pieces to the marinade and mix well.
Cover and refrigerate for at least 2 hours or overnight for best results.
Cooking the Chicken:
Preheat your oven to 180°C (350°F).
Thread the marinated chicken pieces onto skewers and place them on a baking sheet.
Bake for 15-20 minutes until the chicken is cooked and slightly charred. You can also grill the chicken for a smoky flavor.
Preparing the Gravy:
In a large skillet, heat the butter and vegetable oil over medium heat.
Add the chopped onions and sauté until they turn translucent.
Stir in the ginger-garlic paste and cook for a couple of minutes until the raw smell disappears.
Add the cumin powder, coriander powder, and red chili powder. Cook for a few more minutes.
Pour in the tomato puree and cook until the oil begins to separate from the gravy.
Add the baked chicken pieces and stir well.
Pour in the heavy cream, dried fenugreek leaves, and season with salt. Simmer for 5-10 minutes until the gravy thickens.
Garnish and Serve:
Remove from heat and garnish with fresh coriander leaves.
Serve your homemade butter chicken hot with steamed rice or naan bread.
Conclusion:
Butter chicken is a culinary masterpiece that combines the bold flavors of Indian spices with the creamy richness of the sauce. By following this recipe, you can bring the exotic tastes of India into your own kitchen. Whether you're a fan of Indian cuisine or new to its delights, butter chicken is a dish that will undoubtedly leave your taste buds craving for more. So, why wait? Get your apron on and start cooking this delectable butter chicken recipe today!
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