Butter chicken, also known as Murgh Makhani, is a beloved Indian dish that has taken the world by storm with its rich, creamy, and tomato-based sauce. This indulgent dish is a staple in Indian cuisine and has earned a special place in the hearts of food lovers everywhere. Today, we're going to take you on a culinary adventure through the aromatic world of butter chicken and guide you on how to create this restaurant-quality dish right in your own kitchen. Ingredients: For the Marinade: 500g boneless chicken (cut into bite-sized pieces) 1 cup yogurt 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 tablespoon vegetable oil Salt to taste For the Gravy: 2 tablespoons butter 2 tablespoons vegetable oil 2 onions (finely chopped) 2 tomatoes (blanched and pureed) 1 tablespoon ginger-garlic paste 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon red chili powder 1/2 cup heavy cream 1/2 teaspoon dried fenugreek l...
Eat all you can